Melted butter - ìàñëî òîïëåíîå

Melted butter - ìàñëî òîïëåíîå
Mild - íåîñòðûé, íåêðåïêèé, ìÿãêèé
Milk porridge - ìîëî÷íàÿ êàøà
Millet - ïøåíî
Mince pie - ïèðîã ñ ôàðøåì
Mix - ñìåøàòü
Mushroom - ãðèá
Mutton - áàðàíèíà
Noodle - ëàïøà
Nut - îðåõ
Oatmeal - îâñÿíàÿ êðóïà
Oats - îâ¸ñ
Olive oil, olive - ìàñëî îëèâêîâîå
Omelet(te) - îìëåò
Onion - ëóê
Orange - àïåëüñèí
Overcooked - ïåðåâàðåííûé
Oyster - óñòðèöû
Pancake - áëèí
Parsley - ïåòðóøêà
Paste; - ïàøòåò
Pastry - âûïå÷êà
Pea soup - ãîðîõîâûé ñóï
Peach - ïåðñèê
Peanut - àðàõèñ
Pear - ãðóøà
Pearl barley - ïåðëîâêà
Peeled barley - ÿ÷íåâàÿ êðóïà
Pepper - ïåðåö
Picnic - ïèêíèê
Pie - ïèðîã
Pike - ùóêà
Pikeperch - ñóäàê
Pineapple - àíàíàñ
Plaice - êàìáàëà
Plum - ñëèâà
Plum cake - êåêñ ñ èçþìîì
Poach - âàðèòü íà ìåäëåííîì îãíå
Pomegranate - ãðàíàò